I have been canning pickles and relish quite a bit over the past few weeks. Needless to say, I think we’ll have plenty to last us all year! But, I still have more cucumbers. My family doesn’t care for eating them plain, so I came up with a super easy recipe that we all like using only a few ingredients that we always have on hand. It is deliciously creamy and will help us (and hopefully you) to use up some of those cucumbers from the garden. I don’t usually measure out anything… so the proportions below are approximate. Feel free to experiment according to your taste. Enjoy!
Easy Cucumber Salad
2 medium cucumbers, sliced
2 T. sour cream
1 T. red wine vinegar
dash of salt and pepper
dash of no-salt seasoning (I get mine from Costco. It’s so good!)
A little bit of sugar or stevia to taste.
Wash and then slice up your cucumbers. Set them aside. Stir everything else together in a medium bowl, add the cucumber slices and mix it up. Cover and refrigerate for at least an hour to let the flavors mix.
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- Simple ingredients
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- Yum!
