Baked Ham and Cheese Omelet Roll

I found this recipe on www.recipezaar.com and so made it for dinner tonight using some left-over ham from Easter.  It was a huge hit!  Plus it was super-easy and so I thought I’d share it with you.

Ingredients

6 eggs

1 cup of milk (I substituted water and it turned out just fine!)

1/2 cup of flour

1/2 teaspoon of salt

1/4 teaspoon of pepper

1 cup of cooked, chopped ham

1 cup of shredded cheddar cheese

Plus some chopped up green onions

Preheat oven to 450 degrees.  Beat the eggs and milk in a large bowl until light and fluffy.  Add the flour, salt and pepper and continue to beat the mixture until it is well blended.  Pour mixture into a well greased or buttered 9×13 pan.  (Really grease it well or it will stick!)  Bake for 10-15 minutes, until the egg mixture is set.  Take it out of the oven and sprinkle the ham, onions and cheese on top.  Stick it back into the oven for an additional 5 minutes.  Starting at the short side, carefully roll the omelet up inside of the pan.  (If you do it too tightly, it willcrack… so aim for a loose roll.)  Cut into slices and serve with sour cream.  Yummers!

Serve with some fresh bread and a fruit salad – makes a wonderful breakfast for dinner!